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WINTER 2014-2015

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  FEAST OF THE SEVEN FISHES, TEXAS-STYLE
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Festive Appetizers
 
10
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Enterprising Foodies
30
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Vine-ripened Tomatoes
35
PHOTOS: (BOTTOM TO TOP) Marshall Hinsley, Hoyoung Lee, Ellise Pierce, Sandy Wilson
Cover Photo: Sergio Salvador
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Cita’s Salsa, Queen’s Winery
9 WHAT’S IN SEASON?
10 WINTER RECIPES
How to Have a Bubbly Holiday
BY ELLISE PIERCE
14 SEASONAL SPIRITS
Winter Warm-ups
with KYLE HILLA, BOLSA
18 A HOLIDAY FOOD AND TEXAS WINE PAIRING
The Feast of the Seven Fishes, Texas-Style
BY TERRY THOMPSON-ANDERSON & RUSS KANE
26 EDIBLE PROFILES
A Chat with Ed Lowe
BY VIVIAN JONES
30 EDIBLE ENTERPRISES
To Market, To Market
BY VALERIE JARVIE
35 DEEP IN THE HEART
Amelia’s Farm
BY MARSHALL HINSLEY
40 EDIBLE NATION
Celebrating 25 Years of Slow Food With Alice Waters and Carlo Petrini
BY TOVE DANOVICH
42 THE WAY WE WERE
Dallas Luminaries Reminisce
BY KIM PIERCE
45 SOURCE GUIDE
48 CLOSING TIME
Holiday Tamales
BY BAMBI EDLUND

 

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