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WINTER 2013-2014

tocEDFWwin13_14
  Nancy & Robert Hutchins
Rehoboth Ranch
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Simply Seasonal
14
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Foodways Texas
35
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The Right Stuff
40
PHOTOS: (BOTTOM TO TOP) Erin Parker, Kelly Yandell, Kelly Yandell, Kelsi Williamson
Cover Photo by Kelly Yandell
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Locally Inspired Gift Guide
BY HEIDI SHIPP
9 WHAT’S IN SEASON?
10 THE GIFT OF FOOD
Recipes BY DOTTY GRIFFITH, NAVA ATLAS & DENISE GEE
14 SIMPLY SEASONAL
Seasonal Recipes
BY KELLY YANDELL
20 CHEERS TO THE SEASON
Drink Recipes BY DOTTY GRIFFITH & JORDAN SWIM
23 LESSONS FROM AN OLD COOKBOOK
BY AMY SEVERSON
24 MY GRANDMOTHER’S CHICKEN SOUP
BY LIOR LAVY
26 BREAKING BREAD WITH MEADERS OZAROW
BY ELLEN RITSCHER SACKET
28 MEET CHEF GORJI
BY ELLEN RITSCHER SACKETT
30 THE HUTCHINS FAMILY OF REHOBOTH RANCH
North Texas Pioneers of Grass-Fed Meat
BY KIM PIERCE
35 FOODWAYS TEXAS
Preserving the Stories
BY KELLY YANDEL
40 THE STUFFLEBEAMS OF SUNNY SIDE UP FARMS
The Right Stuff
BY TERRI TAYLOR
48 CLOSING TIME
Hot Chocolate
BY BAMBI EDLUND

 

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