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WINTER 2011

CONTENTS
tocPies
  HOLIDAY PIES
The Sweet and the Savory
photo by Pitts Yandell
tocPage20
Blumetti’s Italian Roots
20
tocPage27
Farmers Market History
27
tocPage32
Local Cheeseboard
32
Photos: Lauren McClure
On Cover:
Kate Nelson’s Pot Pie

Photo by Kelly Yandell
2 EDITOR’S LETTER
4 NOTABLE EDIBLES
DFW Truck Farm
TOFGA
6 WHAT’S FRESH?
8 SEASONAL RECIPES
Pies & Soups from Kelly Yandell, Kate Nelson & Ellen Melson
20 EDIBLE ENTERPRISES
Jim Blumetti’s Pasta Sauce
BY NANCY KRABILL
24 DEEP IN THE HEART
Coping with the Drought
BY KIM PIERCE
27 EDIBLE REMEMBERS
Dallas Farmers Market Turns Seventy
BY KIM PIERCE
31 HOW DOES YOUR GARDEN GROW?
Growing Hoja Santa
BY ALFONSO CEVOLA
32 EDIBLE ENTERTAINS
Local Pairings at Scardello’s
with Rich Rogers, Hunter Hammett & Lance Lynn
34 LIQUID ASSETS
Craft Brews for North Texas BY TERESA GUBBINS
38 SOURCE GUIDE
40 CLOSING TIME

 

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