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FEATURED RECIPE


Frizzled Leeks and Lentils

AIt is also a time of the year when you can eat outside in Texas and not be bugged by swarms of mosquitos and flies. You might even have a picnic if you’re the tote-your-own-food, throw-the-blanket-on-the-lawn type.

Spring means less fussing around and more eating what is, as it is. Which is pretty great, now that I think about it. … more …

 

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