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FEATURED RECIPE


Stuffed Baby Eggplant with Freekeh, Feta and Herbs

If you’ve ever spent any time in Spain, then you know about the breezy, whenever-you’re-hungry eating culture there—they’re grazers, mostly, stopping in at a favorite spot for lunch, having a little bit of something, then moving on before doing the same thing again later in the day, before dinner, or as dinner. It’s a loose system, one which adheres less to specific times, or even types of food, than the overall laid-back sense of the place which in some small way, has always reminded me of home—my Texas one, not my Paris one. … more …

 

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