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FEATURED RECIPE


featurerecipewin17Beef and Sausage Braciole

Beef and Sausage Braciole, thinly sliced sirloin wrapped around Italian sausage, is one of our go-to favorites when we have a snow day. When there’s a possibility of being iced in, we head straight to Jimmy’s Italian Food Store before the roads get bad. You can buy the ingredients anywhere for this meal, but no one else thinly slices the beef just right, and I have yet to find or make a better sausage than Jimmy’s! Serve the braciole (pronounced bra-CHIO-leh) with buccatini or spaghetti for an impressive meal. … more …

 

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