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Tag Archives | thyme

Clove ‘N’ Thyme Toddy

Photo by Lauren Coe

Herbs give this timeless toddy an elevated flavor profile.

Makes 1 serving

TODDY

1 jigger (1½ ounces) Texas bourbon
1 tablespoon (½ ounce) lemon juice
1 tablespoon (½ ounce) Clove-Thyme Honey (recipe follows)
Thyme sprig and lemon peel

Add all ingredients to mug and top with hot water.…

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CIDER-MARINATED PORK CHOPS WITH APPLES, LEEKS AND THYME

Makes 2 servings

2 (1½-inch) center-cut, bone-in pork chops
Brine (recipe follows)
Salt and pepper
1 tablespoon canola oil
½ bottle (¾ cup) Outlaw Tea-Rex (or hard cider of your choice)
3 cloves of garlic, smashed
2 teaspoons thyme leaves plus a few sprigs for garnish
2 leeks, sliced into rounds and cleaned
1 small yellow onion, sliced
1 tablespoon flour
1 small Gala apple, cored and sliced
1 cup chicken stock
1 tablespoon chopped Italian parsley for garnish

Place the pork chops in the brine.…

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Strawberry-Thyme Croustades

Makes 6

¾ cup all-purpose flour
½ cup almond flour
1/3 cup oatmeal
¼ cup brown sugar
¼ teaspoon of salt
A few grinds of fresh black pepper
½ teaspoon fresh thyme leaves (divided use) plus extra for sprinkling
1/3 cup butter, at room temperature
½ pound strawberries, sliced
2 tablespoons local honey
¼ cup salted and roasted pistachios, chopped

Preheat the oven to 350°F and line a large baking sheet
with parchment paper.…

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