A play on the French 75, hard apple cider provides a mellow effervescence and cool, fruit-forward flavor. The addition of rosemary makes for a more robust, autumn-friendly adaptation of this classic cocktail.
Makes 1 serving
1 ½ ounces gin
1 tablespoon lemon juice
½ tablespoon Rosemary Simple Syrup (recipe follows)
Bishop Cider Co.…