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SUMMER 2011

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A Foodie’s Weekend in McKinney
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Seasonal Recipes
7
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Sustainable Farming at Northeast TX Community College
27
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Three Happy Cows Yogurt
32
Photos, Bottom to Top: Danny Fulgencio, Mandy Smith , Carole Topalian, Melinda Ortley
Cover Photo: Melinda Ortley
Molly, McKenna and Emma Smith of Willow Creek Bee Company at Local Yocal Farm to Market in McKinney
CONTENTS
2 EDITOR’S LETTER
4 NOTABLE EDIBLES
Coppell Community Gardens, WOWineries
6 WHAT’S FRESH?
7 SEASONAL RECIPES
With Squash, Peaches, Blueberries, Tomatoes
12 HOW DOES YOUR
GARDEN GROW?
Tomatoes 101
14 ROAD LESS TRAVELED
Weekend in McKinney
BY NANCY KRABILL
18 KID’S CORNER:
LET’S GROW OKRA!
BY ELLEN ROBINSON
& ERIC VANDERBECK,
REAL School Gardens
20 PRESERVING SUMMER
Sunny Salsas
BY SHERRI BROOKS VINTON
22 A DRINK FOR THE SEASON
From Bolsa
BY DANNY FULGENCIO
26 EAT DRINK LOCAL GUIDE
27 DEEP IN THE HEART
A high-tech complex for a new breed of farmers
BY MANDY SMITH
32 EDIBLE ENTERPRISE
A New Beginning
for Edgar Diaz
BY KIM PIERCE
36 EDIBLE NATION
Savoring the American Terroir
BY ROWAN JACOBSEN
38 SOURCE GUIDE
40 CLOSING TIME

 

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