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Spring 2018

Worth the Wait: Spring Asparagus
 
Spring Recipes
14
 
Chef Andrea Shackelford
21
 
Honey and Terroir
26
PHOTOS (BOTTOM TO TOP): Danny Fulgencio, Melinda Ortley, Ellise Pierce, Teresa Rafidi
Cover: Honeybee in Lavender by Sergio Salvador
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Slow Food DFW, Fort Worth Food + Wine Festival, Lone Star Culinary & Music Experience
8 OUR SEASONAL PICK
The Waiting Game
BY ELLISE PIERCE
9 WHAT’S IN SEASON
12 TO MARKET, TO MARKET
The Modern Farmer
BY BAMBI EDLUND
The Buzz on Local Farmers Markets
BY KIM PIERCE
14 SEASONAL RECIPES
Learning to Love Spring
BY ELLISE PIERCE
21 HOW DOES YOUR GARDEN GROW?
Lookin’ at You, Kid: Andrea Shackelford
BY KIM PIERCE
26 DEEP IN THE HEART
The Taste of Honey
BY MARY STANLEY
32 LIQUID ASSETS
Young Turks of Texas Wine
BY RUSSELL KANE
40 CLOSING TIME
The Sweetest Pea
BY BAMBI EDLUND
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