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To Your Health!

A healthy cocktail might sound oxymoronic, but for those who embrace real food (read: fresh, nutritious), it makes perfect sense. Culinary mixologists infuse spirits with sweet muddled fruit, garden vegetables and leafy botanicals, each rich in nutrients. Sprigs of herbs and tiny edible bouquets garnish their creations. The following drink recipes, excerpts from newly published books, come from three tastemakers who gather inspiration from farm and forest.


Dandelion Pickle Back

Kentucky Bubble Bath

Spring Thyme


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