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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2017

by Edible Dallas and Fort Worth

Full Quiver

Local Grocery

Simply Spring Recipes

15 Years and Counting

PHOTOS (BOTTOM TO TOP): Courtesy of Edible Ojai, Ellise Pierce, Glen E. Ellman, Desiree Espada

Cover: Spring Thyme from Zen & Tonic by Jules Aron. Photo by Gyorgy Papp. Recipe Here.

4	PUBLISHER’S LETTER
6	NOTABLE EDIBLES
8	DALLAS’ LES DAMES D’ESCOFFIER Rallying For Women in Food BY JUNE NAYLOR
10	EDIBLE ENTERPRISE Roy Pope Grocery BY CELESTINA BLOK
12	HOW DOES YOUR GARDEN GROW? Intercropping: Plants Work Together BY MARSHALL HINSLEY
13	WHAT’S IN SEASON
16	SPRING DRINKS To Your Health!
20	SEASONAL RECIPES Simply Spring BY ELLISE PIERCE
27	FARMERS MARKET GUIDE
32	DEEP IN THE HEART Full Quiver’s New Milkmen BY KIM PIERCE
36	EDIBLE NATION Food Waste Gets Respect BY SARAH HENRY
40	EDIBLE COMMUNITIES Where To From Here? BY MARION NESTLE
48	CLOSING TIME BY BAMBI EDLUND

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Spring 2017

Edible Dallas and Fort Worth

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