GET THE CURRENT ISSUE

Find a Copy >>
Subscribe >>
View the Digital Edition >>

FARMERS MARKET GUIDE

JOIN OUR EMAIL/NEWSLETTER LIST

EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2016

by Edible Dallas and Fort Worth

PHOTOS: (BOTTOM TO TOP) Marshall Hinsley, Joy Zhang, Julie Beall, Meredith Steele.

Cover Photo: Wayward Sons’ chef Graham Dodds by Joy Zhang

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Scardello at Dallas Farmers Market, 44 Farms at CiboDivino, Market Provisions, FARFA
13	WHAT’S IN SEASON
14	SEASONAL RECIPES Spring Garden Party BY MEREDITH STEELE
22	MORE SEASONAL RECIPES Digging Carrots BY EUGENIA BONE
27	THE 2016 EDFW FARMERS MARKET GUIDE Compiled BY KIM PIERCE
33	BACK OF THE HOUSE Beyond Farm-To-Table/Chef Graham Dodds BY KIM PIERCE
38	HOW DOES YOUR GARDEN GROW? Spring Planting Guide BY MARSHALL HINSLEY
45	SOURCE GUIDE
48	CLOSING TIME Eat Your Words BY BAMBI EDLUND AND CATHY MATUSICKY

Edible Dallas and Fort Worth

Website | + posts

Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

JOIN OUR EMAIL/NEWSLETTER LIST

EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2016

Edible Dallas and Fort Worth

Contact Us

About Us

MEMBER OF EDIBLE COMMUNITIES