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SPRING 2014

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  THE STANDARD POUR
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High Five!
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Blue Label Herbs
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Hudspeth Farm
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PHOTOS: (BOTTOM TO TOP) Kelsi Williamson, Melinda Ortley, Lauren McClure, Danny Fulgencio
Cover Photo & Design: Joy Zhang
4 PUBLISHER’S LETTER
6 NOTABLE EDIBLES
Art and Appetite, Burgundy Beef, JJ&B, Chefs For Farmers
9 WHAT’S IN SEASON?
10 SPRING PLANTING
BY ELIZABETH WILKINSON
12 RAINBOW ON A PLATE
BY VALERIE JARVIE
16 SEASONAL RECIPES
Carrots, Asparagus, Kale, Spinach, Strawberries, Crawfish
26 LOCAL SPIRITS
With Brian McCullough
BY DANNY FULGENCIO
29 HIGH FIVE!
Edible DFW
Celebrates Five Years
BY KIM PIERCE
35 TENDING THE NURSERY
Aaron Pinkus,
Blue Label Herbs
BY EVE HILL-AGNUS
40 AT HOME ON
CLOSING TIME
Hudspeth Farm
BY ELLEN RITSCHER SACKETT
45 SOURCE GUIDE
48 CLOSING TIME
Thank You

 

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