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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2011

by Edible Dallas and Fort Worth

A city girl falls for farm livin’

Farming for Good Paul Quinn College

Surviving Snowmageddon Rahr & Sons Brewing Company

Planting the Seed

Photos: Top to bottom: Danny Fulgencio, Richard Adams, Matthew Rainwater, Melissa Boon

CONTENTS

4	EDITOR’S LETTER
6	NOTABLE EDIBLES
8	FROM GRIDIRON TO GARDEN A Growing Interest in Farming at Paul Quinn College BY NANCY KRABILL
13	GARDENING BY THE SQUARE BY TERRI TAYLOR
16	RAHR & SONS: A BREWERY REVIVED BY STEVEN DOYLE
20	AT THE TABLE WITH JEFF & NICOLE WHITTINGTON BY JOSLYN TAYLOR
24	CONFESSIONS OF A FARM GIRL “Green Acres” Revisited BY PENNY RUEKBERG
29	EAT DRINK LOCAL GUIDE
30	FIRST YOU PLANT THE SEED BY ROBIN PLOTKIN
32	SEASONAL RECIPE COLLECTION
38	SOURCE GUIDE
40	CLOSING TIME
	Cover Photo: Danny Fulgencio

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2011

Edible Dallas and Fort Worth

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