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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2010

cfs

 page8spr10
Eggs from your own backyard
8
 page16spr10
A new kind of restaurant model
16
 page21spr10
Lemon Sage, Honey & Herb Scented Soap
21
Photo top: Karen McCullough
Cover: Karen McCullough
2 PUBLISHER’S LETTER
4 NOTABLE EDIBLES
8 HARVEST THE BENEFITS OF AN URBAN FLOCK
By Leslie Finical Halleck
13 HYDROPONICS IN THE HEART OF THE COUNTRY
by Kim Pierce
16 BACK OF THE HOUSE: POTAGER
by Anna Caplan
21 MOTLEY FARMS: HORSES, HENS AND HORTICULTURE
By Sharon Hudgins
25 BOOKS FOR YOUNG COOKS
By Joslyn Taylor
27 BEHIND THE VINES: INWOOD ESTATES VINEYARDS
by Terry Thompson-Anderson
30 THE PERFECT PAIRING
by Ellen “EJ” Sackett
38 SOURCE GUIDE
40 CLOSING TIME
by Karen McCullough

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.