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EDIBLE GUIDES: LOCAL RESOURCES

SPRING 2009

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page16
16 Our very own culinary warrior
page20
20 French farmstead goat cheese
page24
24 Five lessons in the art of gardening
Photo: © Karen McCullough
Cover: Image Design, LLC
  CONTENTS
2 PUBLISHER’S LETTER
4 COMMUNITY SUPPORT
Mayor Leppert’s Letter
Mayor Moncrief’s Letter
5 NOTABLE EDIBLES
11 WHAT’S FRESH
12 THE PLEASURES OF EATING
By Wendell Berry
16 THE DIRT ON TOM SPICER
By Kim Pierce
20 FOR THE LOVE OF CHEVRE
By Melissa Althen
24 A ZEN-FULL GARDEN FROM THE GROUND UP
By Terri Taylor
32 FROM OJAI TO DALLAS, IT’S ALL ABOUT LOCAL
By Kim Pierce
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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.