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Cucumber, Watermelon and Feta Salad

from A Summer Concert Picnic

This refreshing salad highlights the bounty of summer with a sweet-and-savory flair.

MAKES 4 TO 6 SERVING

4 cups cubed watermelon
1½ cups peeled, quartered and sliced cucumber
1 cup crumbled feta cheese
2 tablespoons chopped basil
1 tablespoon chopped mint
½ teaspoon fresh-ground black pepper

In a large bowl, toss to combine all ingredients. Serve.

Can be made 1 hour prior to serving and stored in the refrigerator.

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