Serve in a pitcher or punch bowl garnished with organic edible flowers—like pansies, violets, nasturtiums or marigold petals.
Serves 8 to 10
4 cups fresh grapefruit juice
2½ cups Herman Marshall Texas Rye Whiskey
⅔ cup sweet vermouth
1 cup club soda
Garnish: strawberries, grapefruit wheels, edible flowers
Pour grapefruit juice, whiskey, vermouth and club soda in punch bowl or pitcher. Stir to combine. Serve in lowball glasses full of ice. Garnish with a grapefruit wheel, strawberries or organic edible flowers.