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Fall 2016

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A NEW DAY FOR TEXAS GRAPES
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Texas Sparklers
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McKinney Chefs and
Farmers
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Windy Meadows
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PHOTOS: (BOTTOM TO TOP) Joy Zhang, Azure Photography, Russ Kane, Christina Feddersen
Cover: Roasted Pear and Roquefort Salad by Meredith Steele
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Mister Wootton’s Neighborhood, Grass-Fed Meat Market, The Ultimate Garden Center, Garden To Plate, Culturally Diverse Cuisine, Loaves We Love
9 WHAT’S IN SEASON
10 SEASONAL RECIPES
Recipes For A Weekend Fall Fête
BY MEREDITH STEELE
18 CULT OF TASTE
Texas Sparklers
BY RUSS KANE
21 LIQUID ASSETS
The Hottest Place to Grow Wine Grapes? Surprise—it’s Texas!
BY KIM PIERCE
27 EDIBLE ESSAY
A Community of Chefs and Farmers
BY TOM MOTLEY
32 DEEP IN THE HEART
The Chicks Are All Right At Windy Meadows
BY KIM PIERCE
37 SOURCE GUIDE

 

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