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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2016

by Edible Dallas and Fort Worth

A NEW DAY FOR TEXAS GRAPES

Texas Sparklers

McKinney Chefs and
Farmers

Windy Meadows

PHOTOS: (BOTTOM TO TOP) Joy Zhang, Azure Photography, Russ Kane, Christina Feddersen

Cover: Roasted Pear and Roquefort Salad by Meredith Steele

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Mister Wootton’s Neighborhood, Grass-Fed Meat Market, The Ultimate Garden Center, Garden To Plate, Culturally Diverse Cuisine, Loaves We Love
9	WHAT’S IN SEASON
10	SEASONAL RECIPES Recipes For A Weekend Fall Fête BY MEREDITH STEELE
18	CULT OF TASTE Texas Sparklers BY RUSS KANE
21	LIQUID ASSETS The Hottest Place to Grow Wine Grapes? Surprise—it’s Texas! BY KIM PIERCE
27	EDIBLE ESSAY A Community of Chefs and Farmers BY TOM MOTLEY
32	DEEP IN THE HEART The Chicks Are All Right At Windy Meadows BY KIM PIERCE
37	SOURCE GUIDE

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

Fall 2016

Edible Dallas and Fort Worth

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