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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2015

tocFall15
  BONTON FARMS
tocFall15p14
Kid-Friendly Meals
14
tocFall15p35
The Bingham Family
35
tocFall15p40
Deep Ellum
40
PHOTOS: (BOTTOM TO TOP) Joy Zhang, Courtesy of Bingham Family, Meredith Steele, Robert Strickland.
Cover Photo: Meredith Steele
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Fall Happenings, Urban Chicken Ranching, Field To Meal
13 WHAT’S IN SEASON
14 SEASONAL RECIPES
Kid-Friendly Meals, Fall-Inspired Chicken Recipes
BY MEREDITH STEELE
25 DEEP IN THE HEART
Rebuilding Bridges and Bringing Hope To Bonton
BY LIZ GOULDING
30 EDIBLE ENTERPRISES
Liquid Gold: The State of Texas’ Olive Industry
BY ELLEN SACKETT
35 FARMER PROFILE
The Bingham Family: From Growers to Winemakers
BY KIM PIERCE
40 EDIBLE COMMUNITY
Destination: Deep Ellum, Texas
BY TERESA GUBBINS
45 THE ROAD LESS TRAVELED
Going Native
BY PAMELA WALKER
48 EDIBLE NATION
Chef Colicchio Goes to Washington
BY SAMUEL FROMARTZ
53 SOURCE GUIDE
56 CLOSING TIME
Winter Squash
BY TERRI THOMAN

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.