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FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2013

by Edible Dallas and Fort Worth

PHOTOS: (BOTTOM TO TOP) Sergio Salvador, Terri Taylor, Courtesy of Graham Dodds, Terri Taylor

Cover Art by Narda Lebo (Postcard by J.R. Willis)

4	EDITOR’S LETTER
6	NOTABLE EDIBLES Paula Lambert, Texas Toast Culinary Tours, Cane Rosso, Wine in the Pines, Chipotle Film Series
8	WHAT’S FRESH? With Recipes by Farmer Beverly Thomas & Chef Brian Luscher
13	COWGIRL CHEF IN PARIS Paris Food Markets with Recipe BY ELLISE PIERCE
18	INSPIRATION FROM AFAR Travel Recipes BY CHAD HOUSER, GRAHAM DODDS & JEFF HARRIS
22	SLOW FOOD INTERNATIONAL Postcards from Terra Madre by Kim Pierce
26	A CULINARY TOURIST IN SAN MIGUEL DE ALLENDE ¡Buen Provecho! BY TERRI TAYLOR Cooking at the Rosewood: Chiles En Nogada by Chef Victor Palma
32	DEEP IN THE HEART ROAD TRIP Slow Food, Great Wines BY TERRI TAYLOR With Recipe for Roast Pork by Chef Bubba Frank
39	FROM ALBUQUERQUE TO SANTA FE Farm-to-Table Dining for Traveling Texans BY CHEF JOHNNY VEE With Recipe for Shakshouka by Chef Jonathan Perno
45	SOURCE GUIDE
48	CLOSING TIME WWOOF: World Wide Opportunities On Organic Farms

Edible Dallas and Fort Worth

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.

GET THE CURRENT ISSUE

FARMERS MARKET GUIDE

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EDIBLE GUIDES: LOCAL RESOURCES

FALL 2013

Edible Dallas and Fort Worth

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