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EDIBLE GUIDES: LOCAL RESOURCES

WHAT’S FRESH: FALL 2011

Compiled by Eden’s Garden CSA Farm, Akin Farms, Barking Cat Farms, Cold Springs Farm, Comeback Creek Farm, Moss Gathers Farm and Texas Daily Harvest.

whatsFreshPhoto by Kelly Yandell

This list may change depending on weather conditions.

EARLY FALL
WARM WEATHER CROPS

Cucumber
Eggplant
Fresh Shell Beans
Melons
Okra
Peas

(English and Snap)
Peppers
Snap Beans
Squash
Tomatoes
Watermelon

LATE FALL
COOL SEASON CROPS

Apples
Beets
Broccoli
Brussels Sprouts
Cabbage
Carrots
Celery
Chard
Cilantro
Collards
Dill
Eggplant
Fava Beans
Fennel

Green Onion
Kale
Lettuce
Mustard Greens
Potatoes
(New and Fingerling)
Pears
Persimmons
Pomegranates
Pumpkins
Radishes
Rutabaga
Spinach
Turnips

 

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Edible Dallas & Fort Worth is a quarterly local foods magazine that promotes the abundance of local foods in Dallas, Fort Worth and 34 North Texas counties. We celebrate the family farmers, wine makers, food artisans, chefs and other food-related businesses for their dedication to using the highest quality, fresh, seasonal foods and ingredients.