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FALL 2011

CONTENTS
tocpic
  TASTY TRASHFISH
Coming Soon to a Restaurant Near You!
tocPage10
 Luscombe Farm Jellies
10
tocPage28
Texas Worm Ranch
28
tocPage32
Midnight Chef’s Walk
32
Photos, Bottom to Top: Lauren McClure, Danny Fulgencio , Melinda Ortley, PJ Stoops
Cover Photo: Pitts Yandell
2 EDITOR’S LETTER
4 NOTABLE EDIBLES
Schoolyard Harvest, Cuisine for Healing, Best Butcher
8 WHAT’S FRESH?
10 DEEP IN THE HEART
Making Jalapeño Jelly at Luscombe Farm
BY MELINDA ORTLEY
12 SEASONAL RECIPES
With a Texas twist
20 EDIBLE ENTERPRISES
Utilizing the Gulf Bycatch
BY KELLY YANDELL
28 HOW DOES YOUR GARDEN GROW?
Vermicomposting with Red Wigglers
BY SARAH PERRY
32 EDIBLE OUT
AND ABOUT

Midnight at the Dallas
Farmers Market
BY LAUREN MCCLURE
35 PRESERVING LOCAL AGRICULTURE
Infused With Flavor
BY SHERRI BROOKS VINTON
36 EDIBLE NATION
Chasing Chiles in Sonora
BY GARY PAUL NABHAN,
KURT MICHAEL FRIESE & KRAIG KRAFT
38 SOURCE GUIDE
40 CLOSING TIME
BY SARAH PERRY & DANNY FULGENCIO

 

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