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Author Archive | Trixie Bond

Floral Brie

Photo: Kelly Yandell

1 cup white wine
1 package of powdered unflavored gelatin (about 2½ teaspoons)
1 round of Brie
Edible organic flowers and herbs*

Pour wine into medium saucepan and add the gelatin, sprinkling it evenly so granules don’t clump.…

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Floral Brie

brunchBrie
Photo by Kelly Yandell

By Trixie Bond, former Master Gardener,
Fort Bend County

Brie strewn with organic edible flowers makes a lovely presentation. Our edible display includes organic violas, pansies, nasturtium leaves, garlic chives, chervil leaves and flat-leaf parsley artfully arranged on a large round of Brie from Brazos Valley Cheese in Waco.…

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