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Author Archive | Kelly Yandell

Strawberry Omelet

Stsrawberry Omelet

Strawberries add a colorful twist to this lightly sweetened omelet.

Makes 2 servings

¼ cup sour cream
2 tablespoons heavy cream
2 tablespoons powdered sugar (divided use)
Pinch of lemon zest
1 cup sliced fresh strawberries
6 eggs
¼ teaspoon vanilla
2 teaspoons flour
2 tablespoons butter (divided use)

In a small bowl, mix sour cream, heavy cream, 1 tablespoon of powdered sugar and lemon zest.…

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NOT JUST FOR BREAKFAST

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Recipes and photography by Kelly Yandell, themeaningofpie.com

Whether dressed up or simply scrambled, eggs are one of your kitchen’s most versatile and economical staples. No matter the time of day, with a carton of eggs on hand, it doesn’t take much more to create a healthy, filling meal.…

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IT’S A SMALL WORLD AFTER ALL

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Photography by Kelly Yandell

“You can’t change the world if you do not have a relationship with the world, and so we are building that relationship from the very beginning.”

Heidi Kutchin’s eyes twinkle when she talks about the Gan Shalom (Garden of Peace), a program she has headed since 2006 at Temple Emanu-El, a Reform Jewish community located in North Dallas.…

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GREENLING’S COOKIE MONSTER

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Sesame Street’s affable blue character has a
voracious appetite, not just for cookies, but
also for a rainbow of healthy foods.

Photography by Kelly Yandell

Cookie Monster is an odd job title for the CEO of a company that specializes in organic and local foods.…

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FOODWAYS TEXAS

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From top: Brian Michalk (Austin Saengerrunde), Jim Gossen (Louisiana Foods), writer Kelly Yandell, Robb Walsh (Houstonia), Marvin Bendele (Foodways Texas); table setting at Boggy Creek Farm; Rancher Tom Perini explains chuckwagon cuisine; chef Tiffany Derry at the French Legation Museum; Neal and Janice Newsom (Newsom Vineyards), Pat Sharpe (Texas Monthly), Tom Perini (Perini Ranch), Courtney Bond (Texas Monthly); sausage and sauerkraut from chef Jesse Griffiths (Dai Due)

Photography by Kelly Yandell

History can be dry on paper.…

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KID’S CORNER: GETTING HOOKED ON FISHING

kidsFishLily and Ford at Bachman Lake

Photography by Kelly Yandell

Since my earliest days, fishing has been a part of my life. Catching and cooking fish was my family’s version of quality time. When my dad had time off from work, we loaded up the truck and headed out to the great lakes, rivers and ponds throughout Texas.…

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LIQUID ASSETS: Mill-King Market & Creamery

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Photography by Kelly Yandell

Waco, like many Texas cities, is ever expanding into the countryside. But just west of the city in the small town of Mc- Gregor, a beautiful, still-bucolic parcel of land is home to grazing cows and some of the nicest dairy farmers you would ever care to meet.…

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