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Author Archive | Edible Dallas and Fort Worth

WHERE TO SHOP AND VISIT LOCALLY

Let’s EAT, DRINK, SHOP, and visit locally!  The priceless support of these businesses and organizations helps to grow and sustain Edible Dallas & Fort Worth. Please make a point of supporting them.

ARTISINAL FOODS

CHARLIE’S TREATS – KID MADE, KID OWNED
The best spiced pecans in 5 flavors, made by an 11-year-old!…

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WHERE TO SHOP AND VISIT LOCALLY

Let’s shop and visit locally!  The priceless support of these businesses and organizations helps to grow and sustain Edible Dallas & Fort Worth. Please make a point of supporting them.

ARTISINAL FOODS

Charlie’s Treats–Kid Made, Kid Owned
The best spiced pecans in 5 flavors, made by an 11-year-old!…

Continue Reading

What’s In Season: Winter 2018-2019

Arugula
Beets & Beet Greens
Bok Choy
Broccoli
Brussels Sprouts
Cabbage
Carrots
Cauliflower
Cilantro
Citrus (Rio Grande Valley)
Collards
Dill
Endive
Fennel
Fenugreek
Kale
Kohlrabi
Leek
Lettuce
Mizuna
Mustard greens
Parsnips
Radicchio
Radishes
Rosemary
Rutabaga
Sage
Shallots
Spinach
Swiss Chard
Thyme
Turnips & Turnip Greens
Watercress

For a list of local YOU-PICK-IT farms, go to edibledfw.com and click LOCAL RESOURCES.…

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What’s In Season: Fall 2018

EARLY FALL

Beans and Peas (fresh shell and snap)
Corn
Cucumber
Eggplant
Figs
Melons
Okra
Peppers
Squash
Tomatoes
Watermelon

LATE FALL

Apples
Arugula
Beets
Broccoli
Cauli ower
Cabbage
Carrots
Celery
Chard
Collards
Fava Beans
Kale
Lettuce
Mustard Greens
Pears
Pecans
Persimmons
Pomegranates
Potatoes
Pumpkins
Radishes
Rutabaga
Spinach
Squash (winter varieties)
Sweet Potatoes
Turnips

For a list of local YOU-PICK-IT farms, go to edibledfw.com and click LOCAL RESOURCES.…

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Edible Notables: Fall 2018

Cold-Pressed for Success


Photo credit: Teresa Rafidi

When Hailey Nutt and Brenton Phillips first dreamed up Tribal in 2014, they were thinking café. But their cold-pressed juice line wound up coming first after they partnered with Southern Methodist University to create Pony Up, a healthier, juice substitute for sports drinks.…

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Fall 2018

Bloomin’ Good Times
Fall Recipes
16
Moss Haven Farm
23
Local Hard Cider
27
PHOTOS (BOTTOM TO TOP): Lauren Coe, Mandy McGeath, Ellise Pierce, Teresa Rafidi
Cover: Dallas Farmers Market shopper Erika Corredor Álvarez with local flowers and produce.
Photo by TERESA RAFIDI
4 EDITOR’S LETTER
6 NOTABLE EDIBLES
Charlie’s Treats, Tribal
8 EDIBLE POLITICS
A Conversation with the Candidates for Texas Agriculture Commissioner
BY KIM PIERCE
12 SEASONAL PICK
Pecans Yes, Pie No
BY ELLISE PIERCE
13 WHAT’S IN SEASON
16 SEASONAL RECIPES
Our Fabulous Faux Fall
BY ELLISE PIERCE
23 KIDS’ CORNER
Moss Haven Farm
BY MARSHALL HINSLEY
27 LIQUID ASSETS
Apples to Apples: The Core of the Local Cider Movement
BY LAUREN COE
32 DEEP IN THE HEART
Bloomin’ Good Times
BY KAREL HOLLOWAY
40 CLOSING TIME
The Apple
BY BAMBI EDLUND
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What’s In Season: Summer 2018

Basil
Blackberries
Blueberries
Black-eyed peas
Cantaloupe
Corn
Cucumber
Eggplant
Figs
Garlic
Grapes
Green Beans
Honeydew melon
Israeli melon
Lady Cream Peas
Malabar spinach
Nectarines
Okra
Peaches
Peppers
Plums
Potatoes
Purple hull peas
Squash (summer varieties)
Swiss chard
Tomatoes
Watermelons
Yardlong beans

For a list of local YOU-PICK-IT farms, go to edibledfw.com and click LOCAL RESOURCES.…

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